THE HISTORY AND LEGACY OF CULEBRA MEAT MARKET
By Melinda Gonzales
In 1983, the first and original Culebra Meat Market at 2800 Culebra Road opened its doors. Since then, the store has expanded to include 17 locations across San Antonio, faithfully serving their customers by remaining open 365 days a year, 7 days a
Barbacoa and Big Red are weekend staples at your nearest Culebra Meat Market, but all week long they serve carnitas and chicharrones, along with quality specialty cuts of meat such as finger ribs, polish sausage, rib bone-in brisket, and whole chickens. Seasoned cuts of meat are also avail- able and save time for those who are ready to cook the meat right away.
Original owner, Ezequiel Ramirez, was born in San Jose Del Resplandor, Leon Guanajuato, MX. At the age of 16, - click here to read more:
https://laprensatexas.com/the-history-and-legacy-of-culebra-meat-market/
From la Prensa in San Antonio
In 1983, the first and original Culebra Meat Market at 2800 Culebra Road opened its doors. Since then, the store has expanded to include 17 locations across San Antonio, faithfully serving their customers by remaining open 365 days a year, 7 days a
Barbacoa and Big Red are weekend staples at your nearest Culebra Meat Market, but all week long they serve carnitas and chicharrones, along with quality specialty cuts of meat such as finger ribs, polish sausage, rib bone-in brisket, and whole chickens. Seasoned cuts of meat are also avail- able and save time for those who are ready to cook the meat right away.
Original owner, Ezequiel Ramirez, was born in San Jose Del Resplandor, Leon Guanajuato, MX. At the age of 16, - click here to read more:
https://laprensatexas.com/the-history-and-legacy-of-culebra-meat-market/
From la Prensa in San Antonio